Mix together tomatoes, soup, milk, sour cream, thyme, oregano, salt and freshly ground black pepper in saucepan over medium-high heat until heated through. Stir in fresh basil leaves. Serve hot with dollop of yogurt and more salt and pepper to taste. Approximately 5-8 minutes. Per serving (excluding unknown items): 327 Calories; 21g Fat (56% calories from fat); 13g Protein; 24g Carbohydrate; 59mg Cholesterol; 166mg Sodium By Patty
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 91 (60%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 27.3mg||8 %|
|Sodium 79.3mg||3 %|
|Potassium 556.4mg||15 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.2g|
|Protein 4.9g||7 %|
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Calories per serving: 151
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