Tomato Basil Soup
by kimberliannie17
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INGREDIENTS
INSTRUCTIONS
Pour Tomatoes with its juice into a food processor and purée till smooth
In a medium saucepan over medium heat, cook the Tomatoes, Cream Cheese, Heavy Cream and Butter for 10 minutes, stirring occasionally until all is melted and thoroughly combined.
Add Basil and season with Salt and Pepper
Continue stirring for 5 minutes more, until completely smooth
Pour the soup into two bowls and serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 964 | ||
| Calories from Fat: 964 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 107.4g | 143 % | |
| Saturated Fat 67.3g | 336 % | |
| Monounsaturated Fat 27.9g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 296mg | 91 % | |
| Sodium 109.4mg | 4 % | |
| Potassium 93.3mg | 2 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 964
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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