In a large saucepan, bring the tomatoes and broth to a broil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1029 (99%)|
|Amt Per Serving||% DV|
|Total Fat 114.4g||152 %|
|Saturated Fat 72.2g||361 %|
|Monounsaturated Fat 30.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 326.4mg||100 %|
|Sodium 677.3mg||23 %|
|Potassium 84.1mg||2 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.4g|
|Protein 2.3g||3 %|
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Calories per serving: 1036
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