This is a new favorite appetizer that I like to bring to parties. It is a puff pastry bite, topped with a kalamata olive tapenade, fontina cheese, juicy cherry tomatoes and fresh basil.

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Name: Tomato Basil Tartlets
Prep time: 30 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 large yellow onion; 1 large yellow onion; 1 large yellow onion; 1 large yellow onion; 1 large yellow onion; 1 1/2 heads of garlic; 1 1/2 heads of garlic; 1 1/2 heads of garlic; 1 1/2 heads of garlic; 1 1/2 heads garlic halved.; 1 (10 by 9-inch) sheet frozen puff pastry thawed; 1 can Old Bay Seasoning 6 OZ; 1 can Old Bay Seasoning 6 OZ; 1 can Old Bay Seasoning 6 OZ; 1 can Old Bay Seasoning 6 OZ; 1 can Old Bay Seasoning 6 OZ; 1/3 cup olive tapenade; 5 tablespoons Salt; 5 tablespoons Salt; 5 tablespoons Salt; 5 tablespoons Salt; 4 tablespoons kosher salt; 1 stick butter; 1 stick butter; 1 stick butter; 1 stick butter; 1 stick butter; 8 cherry tomatoes quartered; 1 lemon (squeezed); 1 lemon (squeezed)

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INGREDIENTS

1 large yellow onion
1 large yellow onion
1 large yellow onion
1 large yellow onion
1 large yellow onion
1 1/2 heads of garlic
1 1/2 heads of garlic
1 1/2 heads of garlic
1 1/2 heads of garlic
1 1/2 heads garlic ; halved.
1 (10 by 9-inch) sheet frozen puff pastry ; thawed
1 can Old Bay Seasoning 6 OZ
1 can Old Bay Seasoning 6 OZ
1 can Old Bay Seasoning 6 OZ
1 can Old Bay Seasoning 6 OZ
1 can Old Bay Seasoning 6 OZ
1/3 cup olive tapenade
5 tablespoons Salt
5 tablespoons Salt
5 tablespoons Salt
5 tablespoons Salt
4 tablespoons kosher salt
1 stick butter
1 stick butter
1 stick butter
1 stick butter
1 stick butter
8 cherry tomatoes ; quartered
1 lemon (squeezed)
1 lemon (squeezed)
1 lemon (squeezed)
6 basil leaves ; chopped
1 lemon (squeezed)
1 lemon (squeezed)
2 lbs easy peal shrimp (large) I use frozen deveined sh
2 lbs easy peal shrimp (large) I use frozen deveined sh
2 lbs easy peal shrimp (large) I use frozen deveined sh
2 lbs easy peal shrimp (large) I use frozen deveined sh
2 count shrimp I buy frozen deveined but not peeled shrimp
Fleur ; de sel or other large flake sea salt
2 lbs Hilshire Farm Beef Smoked sausage (plain or hot)
2 lbs Hilshire Farm beef sausage
2 lbs Hilshire Farm beef sausage
2 lbs Hilshire Farm beef sausage
2 lbs Hilshire Farm beef sausage
2 can find ; usually 20 or so in 2 lbs)
2 can find ; usually 20 or so in 2 lbs)
2 can find ; usually 20 or so in 2 lbs)
2 can find. Usually 20 or so in two pounds.
2 can find ; usually 20 or so in 2 lbs)
12 pack of frozen corn
12 pack of frozen corn
2 lbs Snow Crab legs or your favorite crab legs.
12 pack of frozen corn
12 pack of frozen corn
12 pack of frozen corn.

Servings

INSTRUCTIONS

Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.

Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.

Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.

NOTES

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Tomato Basil Tartlets

1 large yellow onion  
1 large yellow onion  
1 large yellow onion  
1 large yellow onion  
1 large yellow onion  
1 1/2 heads of garlic  
1 1/2 heads of garlic  
1 1/2 heads of garlic  
1 1/2 heads of garlic  
1 1/2 heads garlic halved.
1  (10 by 9-inch) sheet frozen puff pastry thawed
1 can Old Bay Seasoning 6 OZ  
1 can Old Bay Seasoning 6 OZ  
1 can Old Bay Seasoning 6 OZ  
1 can Old Bay Seasoning 6 OZ  
1 can Old Bay Seasoning 6 OZ  
1/3 cup olive tapenade 
5 tablespoons Salt  
5 tablespoons Salt  
5 tablespoons Salt  
5 tablespoons Salt  
4 tablespoons kosher salt  
1 stick butter  
1 stick butter  
1 stick butter  
1 stick butter  
1 stick butter  
8  cherry tomatoes quartered
1  lemon (squeezed)  
1  lemon (squeezed)  
1  lemon (squeezed)  
6  basil leaves chopped
1  lemon (squeezed)  
1  lemon (squeezed)  
2 lbs easy peal shrimp (large)  I use frozen deveined sh 
2 lbs easy peal shrimp (large)  I use frozen deveined sh 
2 lbs easy peal shrimp (large)  I use frozen deveined sh 
2 lbs easy peal shrimp (large)  I use frozen deveined sh 
2 count shrimp I buy frozen deveined but not peeled shrimp 
   Fleur de sel or other large flake sea salt
2 lbs Hilshire Farm Beef Smoked sausage (plain or hot)  
2 lbs Hilshire Farm beef sausage  
2 lbs Hilshire Farm beef sausage  
2 lbs Hilshire Farm beef sausage  
2 lbs Hilshire Farm beef sausage  
2 can find usually 20 or so in 2 lbs)
2 can find usually 20 or so in 2 lbs)
2 can find usually 20 or so in 2 lbs)
2 can find.  Usually 20 or so in    two pounds.  
2 can find usually 20 or so in 2 lbs)
12 pack of frozen corn 
12 pack of frozen corn 
2 lbs Snow Crab legs or your favorite crab legs.  
12 pack of frozen corn 
12 pack of frozen corn 
12 pack of frozen corn.

Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.

Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.

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Nutrition

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Serving Size: 1 Serving (1915g)
Recipe Makes: 6 Servings

Calories: 775
Calories from Fat: 692 (89%)

Amt Per Serving		% DV

	Total Fat 76.9g	103 %
	Saturated Fat 48.5g	242 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 3.1g
Cholesterol 202.5mg		62 %
Sodium 2976.5mg		103 %
Potassium 654.3mg		17 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 18.2g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 775

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