Try this Tomato Basil Tortellini Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in a large soup pot over medium heat. Add shallots (or onions) then season with salt and pepper and saute until tender, 3-4 minutes. Add garlic then saute for 30 more seconds. Add chicken broth, marinara sauce, and fresh basil then turn heat to high and bring to a boil.
Carefully add tortellini to boiling soup then place a lid on top, turn heat down to medium, and then cook until tender. Serve with crostini.
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Serving Size: 1 (2564g) | ||
Recipe Makes: 1 | ||
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Calories: 3150 | ||
Calories from Fat: 2054 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.2g | 304 % | |
Saturated Fat 73.2g | 366 % | |
Monounsaturated Fat 90.9g | ||
Polyunsanturated Fat 45g | ||
Cholesterol 1081.6mg | 333 % | |
Sodium 1192.5mg | 41 % | |
Potassium 2708.6mg | 71 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.1g | ||
Protein 254.9g | 364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3150
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