Goes with apple/thyme pork chops
Preheat oven to 450*
lightly coat baking sheet w/ nonstick cooking spray.
drain chopped tomato on paper towels.
in medium bowl combine flour, baking powder and salt.
in small bowl combine yogart and oil.
stir into flour mixture until evenly moistened.
stir fresh tomato, scallion and sun dried tomato into mixture.
drop dough 1/4 cup at a time (per biscuit) in prepared baking sheet.
bake until tops are golden brown (about 12 minute
Baking powder, veggie oil and yogart are the ingredients that produce a flaky biscuit. For browner tops, brush the biscuits w/milk or oil before baking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (519g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 14.7mg||5 %|
|Sodium 1269.7mg||44 %|
|Potassium 873mg||23 %|
|Total Carbohydrate 211.1g||62 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 204g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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