Sweat vegetables in butter or lard until soft
Add flour and cook for 3m to get rid of raw flour taste
Add tomatoes and broth
Bring to a boil
Simmer for 30m with herb bundle
Add cream, salt, and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1872g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2294 (63%)|
|Amt Per Serving||% DV|
|Total Fat 254.8g||340 %|
|Saturated Fat 80.7g||404 %|
|Monounsaturated Fat 102.1g|
|Polyunsanturated Fat 50.7g|
|Cholesterol 1220.1mg||375 %|
|Sodium 1448.9mg||50 %|
|Potassium 3701.7mg||97 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 23.9g|
|Protein 291.9g||417 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3638
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