Heat butter and olive oil.
Add onion slices, basil, salt, pepper.
Cook over low heat until onion is wilted.
Add tomatoes and tomato paste - stir to blend.
simmer 10 minutes
Put flour in bowl and stir in 5 tablespoons chicken broth.
Add to tomato mixture.
Add remaining chicken broth
Simmer 30 minutes more, stirring frequently.
Blend and strain if desired.
Return to heat, add sugar.
Mixture can be frozen at this point.
Before serving, add cream and simmer 5 minutes. Garnish with lemon slices and/or croutons
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1068g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1310 (78%)|
|Amt Per Serving||% DV|
|Total Fat 145.6g||194 %|
|Saturated Fat 87.3g||437 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 407.4mg||125 %|
|Sodium 2993.7mg||103 %|
|Potassium 1318.7mg||35 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 78.8g|
|Protein 16.1g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1682
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