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Name: Tomato Bisque
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick butter; 2 tablespoons olive oil; 1 large onion thinly sliced; 1/2 teaspoon basil; to taste salt and pepper; 3 14.5 oz cans diced tomatoes; 3 tablespoons tomato paste; 1/4 cup flour; 2 cans chicken broth separated; 1 teaspoon sugar; 1 cup heavy cream; Croutons

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INGREDIENTS

1 stick butter
2 tablespoons olive oil
1 large onion ; thinly sliced
1/2 teaspoon basil
to taste salt and pepper
3 14.5 oz cans diced tomatoes
3 tablespoons tomato paste
1/4 cup flour
2 cans chicken broth ; separated
1 teaspoon sugar
1 cup heavy cream
Croutons

Servings

INSTRUCTIONS

Heat butter and olive oil.

Add onion slices, basil, salt, pepper.

Cook over low heat until onion is wilted.

Add tomatoes and tomato paste - stir to blend.

simmer 10 minutes

Put flour in bowl and stir in 5 tablespoons chicken broth.

Add to tomato mixture.

Add remaining chicken broth

Simmer 30 minutes more, stirring frequently.

Blend and strain if desired.

Return to heat, add sugar.

Mixture can be frozen at this point.

Before serving, add cream and simmer 5 minutes. Garnish with lemon slices and/or croutons

NOTES

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Nutrition

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Serving Size: 1 Serving (1068g)
Recipe Makes: 1 Servings

Calories: 1682
Calories from Fat: 1310 (78%)

Amt Per Serving		% DV

	Total Fat 145.6g	194 %
	Saturated Fat 87.3g	437 %
	Monounsaturated Fat 42.7g
	Polyunsanturated Fat 6.4g
Cholesterol 407.4mg		125 %
Sodium 2993.7mg		103 %
Potassium 1318.7mg		35 %
Total Carbohydrate 87g		26 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 78.8g
Protein 16.1g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1682

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