Lightly coat organic olive oil in a 4--6 quart pot. Preheat over low heat. Cook tomatoes and spices for 5 minutes. Add Mozarella cheese. Use hand mixer and blend. Add heavy cream and stir.
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|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.4mg||6 %|
|Sodium 459.7mg||16 %|
|Potassium 865.5mg||23 %|
|Total Carbohydrate 14.8g||4 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 10.3g|
|Protein 3.5g||5 %|
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Calories per serving: 117
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