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Name: Tomato Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 cups Crushed tomatoes; 2 cubes Beef bouillon; 1 tablespoon Sugar; 1/2 teaspoon Basil dried; 1/4 teaspoon Pepper; 1 teaspoon Salt; 1 stick Butter; 1/3 cup Flour; 1 quart Half-and-half cream

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INGREDIENTS

6 cups Crushed tomatoes
2 cubes Beef bouillon
1 tablespoon Sugar
1/2 teaspoon Basil ; dried
1/4 teaspoon Pepper
1 teaspoon Salt
1 stick Butter
1/3 cup Flour
1 quart Half-and-half cream

INSTRUCTIONS

Mix first 6 ingredients and simmer for 30 min.

While above is simmering, melt butter in pan. Add flour to butter and whisk or stir til smooth. Add ? n ? a little at a time and cook until thick, stirring.

Add butter & cream mixture to tomato misture slowly.

NOTES

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Nutrition

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Serving Size: 1 Serving (421g)
Recipe Makes: 6 Servings

Calories: 479
Calories from Fat: 313 (65%)

Amt Per Serving		% DV

	Total Fat 34.7g	46 %
	Saturated Fat 21.4g	107 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 1.6g
Cholesterol 100.3mg		31 %
Sodium 377.3mg		13 %
Potassium 896.6mg		24 %
Total Carbohydrate 37.3g		11 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 32.6g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 479

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