In 2 quart microwave safe casserole, stir together pasta, soup, 1 1/2 soup cans hot water and bologna. Cover; microwave at high 13 minutes, or until pasta is tender. Stir.
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|Serving Size: 1 Serving (2860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (10%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 137.1mg||5 %|
|Potassium 5375.1mg||141 %|
|Total Carbohydrate 88.9g||26 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 61.7g|
|Protein 20g||29 %|
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Calories per serving: 408
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