In a large bowl, combine tomatoes, bread, olives, lemon juice, oil, and mint.
Season with salt and pepper, and toss to combine.
Let stand at least 5 minutes (or up to 30 minutes) before serving.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 57 (54%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 279.2mg||10 %|
|Potassium 85.9mg||2 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.2g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Calories per serving: 105
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