Place ingredients in bread pan according to manufacturers directions. Select regular baking cycle, light crust setting, and start machine. Makes a 1 1/2 pound loaf. Recipe by: Bread Machine Magic (Rehberg & Conway) p. 82 Posted to EAT-LF Digest by Joanne McAndrews
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 10 servings|
|Calories from Fat: 40 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.6mg||0 %|
|Sodium 2035.4mg||70 %|
|Potassium 2811.6mg||74 %|
|Total Carbohydrate 156.6g||46 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 142.3g|
|Protein 29.8g||43 %|
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Calories per serving: 757
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