Try this Tomato Bruchetta recipe, or contribute your own.Suggest a better description
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on :
Italian style Everything Bread
Baste with a light coat of olive oil on both sides
salt and pepper
toast in oven until lightly browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (24%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.7mg||0 %|
|Sodium 56.6mg||2 %|
|Potassium 305.1mg||8 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.1g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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