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Suggest a better descriptionCut the tomatoes and dice into 1/4 inch/0.5cm. In a medium nonreactive bowl, combine the diced tomatoes, half the minced garlic, the olives, and onion and toss together well. In a small bowl, combine the vinegar, olive oil, and basil. Add to the tomato mixture and toss together well. Season to taste with salt and pepper. Toast the bread slices until golden brown. Spread with the remaining garlic. Spoon the tomato mixture onto the slices of toast and serve. Serves six. Per serving: 741 Calories (kcal); 73g Total Fat; (85% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 36mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1/2 Fruit; 14 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 servings | ||
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Calories: 303 | ||
Calories from Fat: 171 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.2mg | 1 % | |
Potassium 1383.2mg | 36 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 24.2g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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