We’ve been known to order a dish at a restaurant solely because it contains burrata, so when we found out that our chefs were putting this delectably ooey-gooey cheese on the menu, we were over the moon. Here, they toss al dente spaghetti noodles in a crème fraîche and Parmesan sauce, along with tender roasted tomatoes for a hit of subtle sweetness. The swoon-worthy burrata goes right on top, along with fresh-torn basil for peppery notes and buttery toasted panko breadcrumbs for crunchy contrast. Who needs the fancy Italian restaurant downtown when you can make all that in your own kitchen?
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 2 | ||
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Calories: 131 | ||
Calories from Fat: 125 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 60.6mg | 2 % | |
Potassium 47.1mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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