Place small pieces of squash in saucepan with EDENSOY,. Simmer until squash is soft. Add 1 can tomatoes, puree with squash. Add another can of diced tomatoes, leaving in chunks. Heat, add salt, ginger and serve. Garnish with croutons and green onions. Delicious and easy! Prep Time: 15 minutes Cooking Time: 30 minutes Yield: 5-6 servings Copyright 1994 Eden Foods, Inc.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 788.5mg||21 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 21.7g|
|Protein 2.2g||3 %|
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Calories per serving: 101
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