Add ingredients in proper order for your B/M. Bake on white bread setting, medium crust. NOTE: Watch the doughball carefully and add flour or water as needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv) Posted to MC-Recipe Digest V1 #741 by hurlbert
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 15|
|Calories from Fat: 21 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7mg||2 %|
|Sodium 65.5mg||2 %|
|Potassium 74.6mg||2 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.9g|
|Protein 4.2g||6 %|
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Calories per serving: 107
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