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Suggest a better descriptionAdd ingredients in proper order for your B/M. Bake on white bread setting, medium crust. NOTE: Watch the doughball carefully and add flour or water as needed to make a smooth ball. Formatted for MM by Norma Wrenn NPXR56B (wrv) Posted to MC-Recipe Digest V1 #741 by hurlbert
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 15 | ||
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Calories: 107 | ||
Calories from Fat: 21 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7mg | 2 % | |
Sodium 65.5mg | 2 % | |
Potassium 74.6mg | 2 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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