>From The Country Life Bread Forum at < http://countrylife.net/bread/ >: Posted by Gregory Ross on December 06, 1997: Proof yeast in 1/4 cup warm water. Blend tomatoes briefly in blender. (Some small pieces should remain.) Add enough water to make 2 cups. (If youre careful, you can microwave the tomato mixture to about 100 degrees to promote yeast growth.) Add margarine, salt, sugar, chili powder, cumin seed, corn meal and yeast mixture. Stir in 5 cups flour to make stiff dough. Knead in enough more flour to keep from sticking. Let rise until doubled in bulk. Punch down, and let rise again. Chop onions and chiles and saute in a tablespoon of oil. Knead onions and chiles gently into dough. Form into loaves. Let rise until almost doubled. Brush loaves with egg wash, and sprinkle with some more cumin seed. Bake 30 to 35 minutes at 375 degrees until browned, and sounds hollow when tapped on the bottom. Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1370 (12%)|
|Amt Per Serving||% DV|
|Total Fat 152.2g||203 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 56.3g|
|Polyunsanturated Fat 51.8g|
|Cholesterol 0mg||0 %|
|Sodium 1333.2mg||46 %|
|Potassium 3974.7mg||105 %|
|Total Carbohydrate 2113.8g||622 %|
|Dietary Fiber 81.2g||325 %|
|Sugars, other 2032.6g|
|Protein 334.3g||478 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!