In a food processor, combine everything except the green onions and chives. Process until smooth.
Add the green onions, and pulse a few times to mix.
Spread the dip in shallow container, cover with wrap, and refrigerate until well chilled, about an hour or more.
Remove wrap, sprinkle with chives, and serve with nacho chips, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (626g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1206 (82%)|
|Amt Per Serving||% DV|
|Total Fat 134.1g||179 %|
|Saturated Fat 59.4g||297 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 347mg||107 %|
|Sodium 4137.6mg||143 %|
|Potassium 1191.4mg||31 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 36.2g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1476
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