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Name: Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c Dried currants; 1 Lemon; removed with; ; vegetable peeler; ; and minced , Zest; ; of; 1 28 ounces ca whole tomatoes; 1 lg Onion; chopped (about 1; 1/4 ts Cinnamon; ; cup); 1 1/2 ts Mustard seeds; 1/2 c Sugar; 1/4 ts Ground allspice; 1/2 ts Salt; 1/2 c Cider vinegar; 1/4 ts Cayenne

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INGREDIENTS

1/3 c Dried currants
1 Lemon; removed with
; vegetable peeler
; and minced , Zest
; of
1 28 ounces ca whole tomatoes
1 lg Onion; chopped (about 1
1/4 ts Cinnamon
; cup)
1 1/2 ts Mustard seeds
1/2 c Sugar
1/4 ts Ground allspice
1/2 ts Salt
1/2 c Cider vinegar
1/4 ts Cayenne

Servings

INSTRUCTIONS

In a heavy kettle combine all ingredients. Cook mixture over moderate heat, stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture, stirring occasionally, 30 minutes more, or until thickened and reduced to about 2 1/2 cups. Chutney keeps chilled, covered, 3 months. Yield: 2 1/2 cups Per serving: 597 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 159g Carbohydrate; 0mg Cholesterol; 1078mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fruit; 0 Fat; 7 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9310 Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (399g)
Recipe Makes: 1 servings

Calories: 1341
Calories from Fat: 15 (1%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 8.7mg		0 %
Potassium 595.5mg		16 %
Total Carbohydrate 342g		101 %
	Dietary Fiber 6.1g	25 %
	Sugars, other 335.9g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1341

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