Combine all ingredients in a large saucepan or Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently. Pack hot chutney into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints. Source: A Taste of Home, Aug/Sept 93 Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (2054g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 21 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 154.3mg||5 %|
|Potassium 2014.3mg||53 %|
|Total Carbohydrate 563.7g||166 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 551.7g|
|Protein 8.7g||12 %|
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Calories per serving: 2202
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