Try this Tomato Chutney recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large saucepan or Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently. Pack hot chutney into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints. Source: A Taste of Home, Aug/Sept 93 Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (2054g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2202 | ||
Calories from Fat: 21 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 154.3mg | 5 % | |
Potassium 2014.3mg | 53 % | |
Total Carbohydrate 563.7g | 166 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 551.7g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2202
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