An app they won’t be able to keep their claws off of
1. Cut the tops off of the Sunburst tomatoes and carefully scoop out a portion of the pulp to accommodate the crab filling. Sprinkle the insides of the tomatoes with salt and then place upside down on a paper towel to allow the excess juices to drain.
2. Pick through the crab meat to make sure it is free of shell fragments.
3. Into a small bowl add: crab meat, mayonnaise, Old Bay Seasoning, Worcestershire sauce, minced chives, and lemon zest. Season to taste with lemon juice, cayenne, salt, and pepper. Mix to combine.
4. Using a small spoon equally divide the crab mixture between tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 5 | ||
Calories from Fat: 2 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 188.2mg | 6 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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