Try this Tomato, Cucumber, And Avocado with Lemon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified. Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered. Serves 12. Gourmet July 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (935g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3036 | ||
Calories from Fat: 2955 (97%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 328.4g | 438 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 207.1g | ||
Polyunsanturated Fat 92.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.9mg | 1 % | |
Potassium 1726mg | 45 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 26g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3036
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.