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|Serving Size: 1 Serving (331g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 26 (25%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.3mg||3 %|
|Sodium 121.9mg||4 %|
|Potassium 338.7mg||9 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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