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Suggest a better descriptionPlace all ingredients in blender and blend until fine. Serve with fresh, sliced tomatoes. Recipe by: Tita Kaus Posted to MC-Recipe Digest V1 #813 by The Taillons
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1348 | ||
Calories from Fat: 857 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.2g | 127 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 133.1mg | 41 % | |
Sodium 4361.8mg | 150 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 114.4g | 34 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 113.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1348
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