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Name: Tomato Flatbread
Prep time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: Garlic Oil; 3/4 cup olive oil; 1 head garlic cloves separated; Flatbread; 1 package premade flatbread; olive oil for brushing; 1 8-oz. container ricotta cheese drained; 2 NatureSweet® Jubilees® tomatoes thinly sliced; salt to taste; ground black pepper to taste; 2 tablespoons basil chiffonade

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INGREDIENTS

Garlic Oil
3/4 cup olive oil
1 head garlic ; cloves separated
Flatbread
1 package premade flatbread
olive oil for brushing
1 8-oz. container ricotta cheese ; drained
2 NatureSweet® Jubilees® tomatoes ; thinly sliced
salt to taste
ground black pepper to taste
2 tablespoons basil ; chiffonade

Servings

INSTRUCTIONS

1. For the garlic oil: Warm the olive oil and garlic cloves in a small sauce pan over low heat for about 45 minutes to infuse the garlic flavor. Remove from heat and let cool to room temperature. Remove the garlic cloves and reserve for another use.

2. Brush flatbread liberally with olive oil, and put on a hot grill. Grill on both sides until golden brown and heated through. If you’re using raw dough, grill until cooked through on each side.

3. Remove the flatbread from the grill, and spread 1 side with ¼ of the ricotta. Shingle the tomatoes over the top, sprinkle with salt and pepper, drizzle with some of the garlic oil, and garnish with basil. Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 4 Servings

Calories: 158
Calories from Fat: 152 (96%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 873.5mg		30 %
Potassium 26.7mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.9g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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