Really, really good! The tomatoes makes this one a little different (and better!).

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Name: Tomato French Onion Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 medium onions chopped; 2 tablespoons butter; 1 can, 14 1/2 ounces Italian Recipe Stewed Tomatoes; 2 cups water; 1 can, 10 1/2 ounces condensed beef consomme; 1/4 cup dry sherry; 4 slices French bread toasted; 1 1/2 cup Swiss cheese shredded; 1/4 cup grated Parmesan cheese

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INGREDIENTS

4 medium onions ; chopped
2 tablespoons butter
1 can, 14 1/2 ounces Italian Recipe Stewed Tomatoes
2 cups water
1 can, 10 1/2 ounces condensed beef consomme
1/4 cup dry sherry
4 slices French bread ; toasted
1 1/2 cup Swiss cheese ; shredded
1/4 cup grated Parmesan cheese

Servings

INSTRUCTIONS

In large saucepan, cook onions in butter about 10 minutes. Drain tomatoes, reserving liquid. Chop tomatoes. Add tomatoes, reserved liquid, water, consomme, and sherry to onions. Bring to a boil, skimming off foam. Reduce heat and simmer 10 minutes. Place soup in four broilerproof bowls; top with bread and cheeses. Broil until cheese is melted and golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (322g)
Recipe Makes: 4 Servings

Calories: 366
Calories from Fat: 167 (46%)

Amt Per Serving		% DV

	Total Fat 18.5g	25 %
	Saturated Fat 11.6g	58 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 0.9g
Cholesterol 55.3mg		17 %
Sodium 358.9mg		12 %
Potassium 246.8mg		6 %
Total Carbohydrate 30.1g		9 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 27.6g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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