Slice each breast in half to create 6 chicken pieces. Transfer chicken breast in a bowl, add 1 tbs salt and cover with cool water.
In another bowl, combine eggs with milk and stir in well. Sprinkle chicken breast with salt, garlic powder, and pepper. Pour egg mixture onto the chicken pieces. Coat with breadcrumbs. Into the hot oil add 2 chicken cutlets at a time and fry for 3 to 4 minutes per side.
Place all chicken cutlets in the baking pan, spread each cutlet with marinara sauce.
Top with cheese and parsley.
Bake for 15 minutes at 350'F (170'C).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2297g)|
|Recipe Makes: 1|
|Calories from Fat: 3843 (55%)|
|Amt Per Serving||% DV|
|Total Fat 427g||569 %|
|Saturated Fat 62.7g||313 %|
|Monounsaturated Fat 234.7g|
|Polyunsanturated Fat 114.4g|
|Cholesterol 1370.1mg||422 %|
|Sodium 13860.6mg||478 %|
|Potassium 4570.7mg||120 %|
|Total Carbohydrate 456g||134 %|
|Dietary Fiber 36.8g||147 %|
|Sugars, other 419.2g|
|Protein 323.2g||462 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6976
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