Saute the garlic in the olive oil very briefly, taking care not to brown it. Stir in the paprika and saute for another minute, stirring continuously, and taking care that it doesn't scorch. Stir in the tomato juice and heat. Add the wine. Simmer 5 to 10 minutes.
Garnish with croutons, freshly grated Parmesan cheese, and chopped fresh parsley.
Mediterranean: Add cooked garbanzo beans and garnish with shredded feta cheese and chopped fresh parsley.
Mexican: Add Tabasco sauce and garnish with shredded cheddar cheese and tortilla chips.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 6|
|Calories from Fat: 64 (46%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 874.5mg||30 %|
|Potassium 809.7mg||21 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 14.2g|
|Protein 2.9g||4 %|
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Calories per serving: 139
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