Try this Tomato Ginger Steak recipe, or contribute your own.
Suggest a better descriptionRemove any fat from steak and cut meat into long 0.5 cm thick strips. Peel onion and chop roughly. Crush garlic and chop roughly. Drain tomatoes. Cut pepper in half, remove seeds and slice flesh finely. Mix soy sauce, ginger, lemon rind, sugar, beef stock, chilli sauce and cornflour together. Heat oil in a large frying pan. Quickly stir fry steak in batches cooking until meat just looses its pink colour. Place on a heated ovenproof dish. Fry onion and garlic, add tomatoes and pepper slices. Return meat to frying pan with soy sauce mixture. Cook briefly for 4 to 5 minutes until sauce is bubbling and has thickened. Serve with noodles and garnish with roasted peanuts.
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1720 | ||
Calories from Fat: 1169 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.9g | 173 % | |
Saturated Fat 16.9g | 85 % | |
Monounsaturated Fat 66.9g | ||
Polyunsanturated Fat 40.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1002.6mg | 35 % | |
Potassium 2228.4mg | 59 % | |
Total Carbohydrate 103.7g | 31 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 83g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1720
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