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|Serving Size: 1 Serving (611g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 352 (81%)|
|Amt Per Serving||% DV|
|Total Fat 39.1g||52 %|
|Saturated Fat 24.4g||122 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 135mg||42 %|
|Sodium 955.9mg||33 %|
|Potassium 426.2mg||11 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 14.8g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 435
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