In a large sauce pan, heat the olive oil over medium heat. Add the onion and garlic and saute until the onion is tender, about 4 minutes. Add the baking soda, the gorgonzola cheese, the cream cheese, and the half and half. Break apart the cream cheese and stir until the cheeses have melted. Increase the heat to medium-high and let the soup heat for a few minutes, stirring occasionally. Add the canned tomatoes, tomato juice, and spices. Stir to combine. Heat for a few minutes until the tomatoes are slightly tender. Then blend the soup using an immersion blender or by pouring the soup into a regular blender and blending in parts and return to heat. Stirring frequently, heat to a simmer and let simmer for at least 10 minutes. Remove from heat and serve immediately. Garnish with extra oregano or basil. Enjoy and don't forget to go for second helpings!
Recipe found at hollyshelpings.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (933g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1712 (84%)|
|Amt Per Serving||% DV|
|Total Fat 190.2g||254 %|
|Saturated Fat 103g||515 %|
|Monounsaturated Fat 46.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 602.2mg||185 %|
|Sodium 2425.2mg||84 %|
|Potassium 1492.4mg||39 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 43.3g|
|Protein 40.8g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2033
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!