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Suggest a better descriptionIn a large skillet, cook bacon and onion over medium-high heat until bacon is crisp and onion is softened, approximately 6 minutes. Stir in flour; cook for 1 minute. Add diced tomatoes, tomato juice and chicken broth. Bring to a simmer. Stir in salt and pepper; serve hot.
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1235 | ||
Calories from Fat: 913 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 45g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 152.3mg | 47 % | |
Sodium 3632.9mg | 125 % | |
Potassium 1823.6mg | 48 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 44g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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