A new favorite!
Heat oven to 400. Bake piecrust for 5 minutes.
Reduce heat to 350. Arrange tomatoes in crust. Combine cheese, mayonnaise, basil, green onions and black pepper and top tomatoes. Sprinkle with paprika and bake 30 - 40 minutes until bubbly.
Note: Reduced original recipe for cheese and mayonnaise by 1/3. (originally 1 1/2 c)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 553 | ||
Calories from Fat: 371 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 775.7mg | 27 % | |
Potassium 384.3mg | 10 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 32.7g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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