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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 34 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 46.3mg||2 %|
|Potassium 1379.6mg||36 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 18.1g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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