1. Preheat oven to 450. Whisk together the first 4 ingredients. Stir together the herbs in a small bowl and set aside. Lightly grease a 13x9-inch baking dish.
2. Layer tomatoes, 1 cup cheese, and herb mixture in the dish. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.
3. Bake at 450 for 18 to 20 minutes, or until set. Mixture will rise about 1 inch above the rim of the baking dish.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 200 (65%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 810.6mg||249 %|
|Sodium 286.4mg||10 %|
|Potassium 294.9mg||8 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 24.7g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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