Made this for Christmas brunch 2012. Can vary the herbs and type of cheese used depending on your taste and what you have on hand.

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Name: Tomato-Herb Frittata
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 12 large Eggs; 1 cup Half-and-half cream; Salt and pepper to taste; 2 tablespoons Fresh chives, chopped; 1 tablespoon Fresh parsley chopped; 1 teaspoon Fresh oregano, chopped; 1 pint Grape tomatoes, halved; 1 1/2 cups Shredded Italian three-cheese blend

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INGREDIENTS

12 large Eggs
1 cup Half-and-half cream
Salt and pepper to taste
2 tablespoons Fresh chives, chopped
1 tablespoon Fresh parsley chopped
1 teaspoon Fresh oregano, chopped
1 pint Grape tomatoes, halved
1 1/2 cups Shredded Italian three-cheese blend

Servings

INSTRUCTIONS

1. Preheat oven to 450. Whisk together the first 4 ingredients. Stir together the herbs in a small bowl and set aside. Lightly grease a 13x9-inch baking dish.

2. Layer tomatoes, 1 cup cheese, and herb mixture in the dish. Pour egg mixture over top and sprinkle with remaining 1/2 cup cheese.

3. Bake at 450 for 18 to 20 minutes, or until set. Mixture will rise about 1 inch above the rim of the baking dish.

NOTES

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Nutrition

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Serving Size: 1 Serving (219g)
Recipe Makes: 8 Servings

Calories: 309
Calories from Fat: 200 (65%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 2.7g
Cholesterol 810.6mg		249 %
Sodium 286.4mg		10 %
Potassium 294.9mg		8 %
Total Carbohydrate 2.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.8g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 309

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