Place all ingredients in the container of a blender or food processor fitted with a steel blade. Process for 1 minute. Scrape sides with rubber spatula & process 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 1/4 cups. Serving Ideas : beef/lamb stew, marinades, barbequed meats Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 1|
|Calories from Fat: 272 (37%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 1739.2mg||60 %|
|Potassium 3084.8mg||81 %|
|Total Carbohydrate 82.7g||24 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 57.4g|
|Protein 34.7g||50 %|
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Calories per serving: 740
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