Tomato-Herb Mustard
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INGREDIENTS
- 1 tb Dried basil
- 4 tb Red wine vinegar
- 1 c Mustard, Dry
- 1 ts Salt
- 4 tb Dry Red Wine
- 4 tb Tomato paste
- 1 tb Worcestershire Sauce
INSTRUCTIONS
Place all ingredients in the container of a blender or food processor fitted with a steel blade. Process for 1 minute. Scrape sides with rubber spatula & process 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 1/4 cups. Serving Ideas : beef/lamb stew, marinades, barbequed meats Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (500g) | ||
| Recipe Makes: 1 | ||
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| Calories: 740 | ||
| Calories from Fat: 272 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.2g | 40 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 20.2g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1739.2mg | 60 % | |
| Potassium 3084.8mg | 81 % | |
| Total Carbohydrate 82.7g | 24 % | |
| Dietary Fiber 25.3g | 101 % | |
| Sugars, other 57.4g | ||
| Protein 34.7g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 740
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