Tomato Italian Sausage Pasta Sauce
by Pierreal
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INGREDIENTS
- 1 300 grams Hot italian sausage package
- 4 cloves Fresh garlic, peeled ; minced
- 1 large carrot
- 2 celery sticks
- 1 medium onion
- 1 bunch Fresh basil
- 1 teaspoon Dried oregano
- 1/2 teaspoon Red pepper flakes
- 1/4 cup Balsamic Vinegar
- 1 28 oz can crushed tomatoes
INSTRUCTIONS
Brown sausage meat in medium saucepan with garlic.
Chop carrot, celery, onion and basil in Cuisinart until fine. Add to sausage meat and brown for a few minutes. Add crushed tomatoes, oregano, red pepper flakes, and salt and pepper to taste. Bring to simmer. Let simmer for 1 hour. Add balsamic vinegar to taste and let stand for 5-10 minutes. Sauce will be very thick.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (47g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 23 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 21.7mg | 1 % | |
| Potassium 107.3mg | 3 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 23
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