Tomato Jam
by NatureSweetGreat topping for cheese and crackers, toast, burgers, pork chops and grilled chicken
INGREDIENTS
INSTRUCTIONS
1. Mix all ingredients in a medium saucepan and heat over medium flame.
2. Bring to a brisk boil. Simmer until thick and tomatoes have cooked down a bit (about 15 minutes).
3. Pour into a jar for storage.
NOTES
NatureSweetNutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 2 | ||
| Calories from Fat: 1 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2344.2mg | 81 % | |
| Potassium 13.7mg | 0 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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