1. Mix all ingredients in a medium saucepan and heat over medium flame.
2. Bring to a brisk boil. Simmer until thick and tomatoes have cooked down a bit (about 15 minutes).
3. Pour into a jar for storage.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2344.2mg||81 %|
|Potassium 13.7mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 2
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