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Name: Tomato Jam
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 pounds Plum Tomatoes cored, chopped; 1 cup Brown Sugar; 1/2 Onion chopped; 3 tablespoons Lemon Juice; 1 teaspoon Fresh Ginger grated; 1 teaspoon Ground Cumin; 3/4 teaspoon Salt; 1/8 teaspoon Red Pepper Flakes

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INGREDIENTS

2 pounds Plum Tomatoes ; cored, chopped
1 cup Brown Sugar
1/2 Onion ; chopped
3 tablespoons Lemon Juice
1 teaspoon Fresh Ginger ; grated
1 teaspoon Ground Cumin
3/4 teaspoon Salt
1/8 teaspoon Red Pepper Flakes

INSTRUCTIONS

1) Pulse all ingredients in a food process until coarsely ground, about 8 pulses. Transfer mixture to a 12" nonstick skillet and bring to a boil over medium heat.

2) Reduce heat to medium-low and simmer, stirring occasionally, until thick and syrupy (spatula should leave a wide trail when dragged through jam), 20-25 minutes. Transfer tomato jam to bowl (or jar) and refrigerate until cook, about 2 hours.

3) Store the jam in the refrigerator for up to 2 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (238g)
Recipe Makes: 6 Servings

Calories: 312
Calories from Fat: 4 (1%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 29.1mg		1 %
Potassium 481.8mg		13 %
Total Carbohydrate 79.3g		23 %
	Dietary Fiber 2g	8 %
	Sugars, other 77.2g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 312

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