Try this Tomato Lasagne Roll-Ups recipe, or contribute your own.
Suggest a better descriptionCook pasta, drain and run cool water over it to cool. Heat oven to 350 degrees. In skillet, heat oil. Add onion and cook, stirring frequently until tender. Add tomatoes, garlic, basil tomato paste and water. Heat to boiling, reduce heat and simmer for 5 minutes, then set aside. In bowl, stir together ricotta cheese, spinach, 1/2 cup mozzarella cheese, egg, Parmesan cheese, salt and pepper. In bottom of l2 x 8 inch baking dish, spread 3/4 cup tomato mixture. Lay noodles out on alumnium foil and spread about 1/3 cup cheese filling on each noodle to within l-inch of ends, roll up. Place roll-ups, seam side down in prepared dish, top with remaining tomatoes. Cover. Bake 35 minutes or until hot and bubbly. Sprinkle with remaining mozzarella cheese, and bake until cheese melts. Posted to EAT-L Digest 09 Dec 96 From: J Wendel
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 509 | ||
Calories from Fat: 187 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 543.2mg | 19 % | |
Potassium 733.3mg | 19 % | |
Total Carbohydrate 47g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 45.1g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
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