* In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350? for 1 hour.
* Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160?. Using two large spatulas, carefully transfer meat loaf to a serving platter.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 535 (67%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 22.1g||110 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 196.8mg||61 %|
|Sodium 247.3mg||9 %|
|Potassium 758.2mg||20 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 18.3g|
|Protein 41.7g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 795
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