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Name: Tomato, Mozzarella, Stone Fruit
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup Roasted and salted pistachios roughly chopped; Juice of 2 lemons; 2 tablespoons Honey; 5 tablespoons Extra virgin olive oil; Salt; Black pepper freshly ground; 2-1/4 cups Bread roughly torn; 1-1/4 pounds Heirloom tomatoes cut into wedges; 1 Ripe nectarine cut into wedges; 2 Ripe plums cut into wedges; 10 ounces Fresh mozzarella cheese sliced into 1/4-inch rounds; 8 Basil leaves roughly chopped

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INGREDIENTS

1 cup Roasted and salted pistachios ; roughly chopped
Juice of 2 lemons
2 tablespoons Honey
5 tablespoons Extra virgin olive oil
Salt
Black pepper ; freshly ground
2-1/4 cups Bread ; roughly torn
1-1/4 pounds Heirloom tomatoes ; cut into wedges
1 Ripe nectarine ; cut into wedges
2 Ripe plums ; cut into wedges
10 ounces Fresh mozzarella cheese ; sliced into 1/4-inch rounds
8 Basil leaves ; roughly chopped

Servings

INSTRUCTIONS

1) Preheat oven to 375 degrees Farenheight.

2) Make vinaigrette: in a medium bowl, whisk together pistachios, lemon juice,

honey, and 4 tablespoons oil until well combined. Season with salt and pepper

to taste. Set aside.

3) Make croutons: toss bread with remaining oil and season with salt. Spread

croutons in a single layer on a baking tray and . . . ???????????????

NOTES

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Nutrition

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Serving Size: 1 Serving (111g)
Recipe Makes: 4 Servings

Calories: 279
Calories from Fat: 175 (63%)

Amt Per Serving		% DV

	Total Fat 19.4g	26 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 1.2g
Cholesterol 45.4mg		14 %
Sodium 440.3mg		15 %
Potassium 121.2mg		3 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 9.1g
Protein 17.6g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 279

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