Tomato, Mozzarella, Stone Fruit
by schneier
Try this Tomato, Mozzarella, Stone Fruit recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 cup Roasted and salted pistachios ; roughly chopped
- Juice of 2 lemons
- 2 tablespoons Honey
- 5 tablespoons Extra virgin olive oil
- Salt
- Black pepper ; freshly ground
- 2-1/4 cups Bread ; roughly torn
- 1-1/4 pounds Heirloom tomatoes ; cut into wedges
- 1 Ripe nectarine ; cut into wedges
- 2 Ripe plums ; cut into wedges
- 10 ounces Fresh mozzarella cheese ; sliced into 1/4-inch rounds
- 8 Basil leaves ; roughly chopped
INSTRUCTIONS
1) Preheat oven to 375 degrees Farenheight.
2) Make vinaigrette: in a medium bowl, whisk together pistachios, lemon juice,
honey, and 4 tablespoons oil until well combined. Season with salt and pepper
to taste. Set aside.
3) Make croutons: toss bread with remaining oil and season with salt. Spread
croutons in a single layer on a baking tray and . . . ???????????????
NOTES
Obtain title for recipe and the remaining instructions.
schneier
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 279 | ||
| Calories from Fat: 175 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.4g | 26 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 45.4mg | 14 % | |
| Sodium 440.3mg | 15 % | |
| Potassium 121.2mg | 3 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 9.1g | ||
| Protein 17.6g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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