Tomato Mushroom Sauce
by Jai19mon
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INGREDIENTS
- 1 tbsp Vegetable oil
- 1 Medium Onion ; chopped
- 1 clove Garlic ; crushed
- 1 Medium Red pepper ; chopped
- 1 tsp Dried Marjoram Leaves
- 1/4 tsp Chilli Powder
- 1 tbsp Brown Sugar
- 1/4 cup Dry Red Wine
- 410 g Canned Tomatoes
- 125 g Button Mushrooms ; sliced
INSTRUCTIONS
Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
Stir in pepper, marjoram, chilli, sugar, wine and undrained tomatoes, simmer, uncovered, until sauce is thick.
Add mushrooms, simmer, uncovered, further 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (867g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 106 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 940.7mg | 32 % | |
| Potassium 1973.3mg | 52 % | |
| Total Carbohydrate 78.9g | 23 % | |
| Dietary Fiber 9.8g | 39 % | |
| Sugars, other 69.1g | ||
| Protein 9.8g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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