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Heat oil in pan, add onion and garlic, cook, stirring, until onion is soft.
Stir in pepper, marjoram, chilli, sugar, wine and undrained tomatoes, simmer, uncovered, until sauce is thick.
Add mushrooms, simmer, uncovered, further 5 minutes.
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|Serving Size: 1 Serving (867g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 940.7mg||32 %|
|Potassium 1973.3mg||52 %|
|Total Carbohydrate 78.9g||23 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 69.1g|
|Protein 9.8g||14 %|
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Calories per serving: 477
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