Tomato Onion Dip
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INGREDIENTS
- 1 env onion cup-a-soup
- 1 env tomato cup-a-soup
- 4 dr Worcestershire Sauce
- 4 dr Tabasco sauce
- 1 c Sour cream
- 2 tb milk
INSTRUCTIONS
In small bowl blend 2 packages cup-a-soup with sour cream, milk, Worcestershire and Tabasco. Makes about 1 1/4 cups dip. Serve with chips or crackers. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (68g) | ||
| Recipe Makes: 4 | ||
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| Calories: 91 | ||
| Calories from Fat: 78 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 22.6mg | 7 % | |
| Sodium 102.3mg | 4 % | |
| Potassium 89.7mg | 2 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 91
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