Try this Tomato Panini Sandwich recipe, or contribute your own.Suggest a better description
Spread pesto on both slices of bread
Lay tomato, provolone cheese, and bacon on the bread and create a sandwich.
Place in panini machine and grill until bread is golden brown and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 327mg||11 %|
|Potassium 61.6mg||2 %|
|Total Carbohydrate 28g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.5g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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