Try this Tomato Panini Sandwich recipe, or contribute your own.
Suggest a better descriptionSpread pesto on both slices of bread
Lay tomato, provolone cheese, and bacon on the bread and create a sandwich.
Place in panini machine and grill until bread is golden brown and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 152 | ||
Calories from Fat: 18 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 327mg | 11 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26.5g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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