Try this Tomato Pasta Sauce recipe, or contribute your own.
Suggest a better description1 Pour lots of olive oil in pan
2Dice onions and put on low heat on hob
3 Stir onions and add bay leaf
4 Add salt
5 Soften onions
6 Mash garlic into paste and add to onions
7 Mix
8 After 20 mins on lowest heat add tomatoes and mix again
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Serving Size: 1 (657g) | ||
Recipe Makes: Servings | ||
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Calories: 447 | ||
Calories from Fat: 217 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 307.2mg | 11 % | |
Potassium 1518.4mg | 40 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 37.5g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 447
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