A hybrid version of many chutney recipes from friends and family, this is my take. I love this on pork loin, but it is also good with brie. Yum.

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Name: Tomato Pear Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 cups tomatoes green and red, hulled and chopped; 6 cups pears peeled, diced and tossed with lemon juice to prevent browning; 1 1/2 cups light honey; 1 cup apple cider vinegar add an extra 1/2 cup if needed; 1/2 cup balsamic vinegar; 1 head garlic skinned and finely chopped; 1 large piece fresh ginger skinned and cut into coins; 10 fresh cayenne chiles seeded and chopped; 10 whole cloves; 2 cinnamon sticks; 1 tsp whole cumin seeds; 10 allspice berries

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INGREDIENTS

6 cups tomatoes ; green and red, hulled and chopped
6 cups pears ; peeled, diced and tossed with lemon juice to prevent browning
1 1/2 cups light honey
1 cup apple cider vinegar ; add an extra 1/2 cup if needed
1/2 cup balsamic vinegar
1 head garlic ; skinned and finely chopped
1 large piece fresh ginger ; skinned and cut into coins
10 fresh cayenne chiles ; seeded and chopped
10 whole cloves
2 cinnamon sticks
1 tsp whole cumin seeds
10 allspice berries

INSTRUCTIONS

1. Simmer tomatoes 20 minutes until starting to soften.

2. Add honey, spices, diced pears and simmer 1 hour until thickened.

3. Pour into hot glass jars, removing large spice pieces. Process in boiling water bath for at least 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (252g)
Recipe Makes: 12 Servings

Calories: 194
Calories from Fat: 9 (5%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 13.5mg		0 %
Potassium 379.2mg		10 %
Total Carbohydrate 48.6g		14 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 42.8g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 194

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