1. Simmer tomatoes 20 minutes until starting to soften.
2. Add honey, spices, diced pears and simmer 1 hour until thickened.
3. Pour into hot glass jars, removing large spice pieces. Process in boiling water bath for at least 10 minutes.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 9 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.5mg||0 %|
|Potassium 379.2mg||10 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 42.8g|
|Protein 1.8g||3 %|
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Calories per serving: 194
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