1) Place pierogis and diced onions in casserole dish
2) Pour condensed tomato soup over top
3) Top with seasonings
4) Bake on 375 for 30-40 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (116g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 560.5mg||19 %|
|Potassium 27.5mg||1 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 16.4g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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